Michael is becoming far and away my favorite food author at the moment, I've even traded a couple emails with him - and he's always pretty quick to respond which blew me away especially after I sent him a long rambling email on my situation and how I became enrolled in Culinary School.
Anyways, I found this on myspace of all places and thought I'd pass it on here. He talks about "ratios" and if you know those - recipes don't matter really. It's short sweet and to the point.
Enjoy.
Mark Ruhlman: Ratio
Tuesday, December 23, 2008
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