Michael Ruhlman: Ratio

Michael is becoming far and away my favorite food author at the moment, I've even traded a couple emails with him - and he's always pretty quick to respond which blew me away especially after I sent him a long rambling email on my situation and how I became enrolled in Culinary School.

Anyways, I found this on myspace of all places and thought I'd pass it on here. He talks about "ratios" and if you know those - recipes don't matter really. It's short sweet and to the point.

Enjoy.

Mark Ruhlman: Ratio