Quotes

In my locker at school hangs a piece of paper with these quotes, I also have one just inside my door of my room so that I have no choice but to look at it standing at my dresser or on the way out of my room. I plan to add more as I come across them, but right now these are the main three quotes I have.

So I figured I'd pass these on.


Everything is relative but there is a standard which must not be deviated from, especially with reference to the basic culinary preparations.

A.Escoffier
The Complete Art of Modern Cookery

“Chef’s get there.”

Chef Michael Pardus
The Making of a Chef:
Mastering the Heat of the
Culinary Institute of America

“Live to Cook..”
Chef Michael Symon